Dump Hours
| Monday | 7:00 am - 3:00 pm |
|---|---|
| Tuesday | 7:00 am - 3:00 pm |
| Wednesday | 7:00 am - 3:00 pm |
| Thursday | Open for organic 7a-3p |
| Friday | Open for organic 7a-3p |
| Saturday | Closed |
| Sunday | Closed |
All times eastern time zone.
Road
Our flour is essential to the foods people love. That's why we continue to invest in our products, processes and people. We stand behind our 300+ flour varieties with a commitment to provide only the best quality, uniformity and service. Partner with us and see for yourself.
Our process
Mennel's Challenge Flour is truly a staple non-chlorinated straight grade flour.
Mennel's Emblem Flour is one of our most popular higher ash and higher protein blended flours.
Mennel's Organic Flour is made with the finest soft red winter wheat, which is locally sourced and grown without the use synthetic fertilizers or pesticides while it's in the field.
Mennel's Snowfluff Flour is a popular straight grade flour in a chlorinated variety.
Mennel's Supercake Flour is a one-of-a-kind low ash bleached flour.
In 2005, we invested in a new state-of-the-art flour mill to expand our soft wheat and organic wheat milling operations. The Bucyrus Flour Mill is highly automated and runs "lights out" 8 hours a day, which helps us to run cost effectively and responsive to our customers immediate needs.
Our dedicated workforce works an alternative high performance work system. This crew rotation is key to providing better work life balance and helps us to keep up with custom flour orders too.
We'd be happy to tell you more about we can do for you. Give us a call today!
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