Committed to Quality
What brings our customers back time and time again? Quality. It’s not just the quality of our ingredients, although Mennel’s are top notch. It’s the quality of our entire process – sourcing the best wheat and ingredients, milling, the final product, and the people who ensure the process runs smoothly and according to customer specifications each and every time.
While we take pride in the reputation we've built in the flour industry, we don’t stop there. We continue to look at ways to improve our products and processes while delivering the highest quality flour to the industry.
Vertically Integrated
Our Process is Defined by Quality and Built Through Control
As a vertically integrated flour producer, we control 90% of our supply chain – from sourcing the highest-quality wheat to milling to delivering the finished product tailored to our customers’ exact specifications. With this level of self-reliance and oversight, we are able to ensure unmatched consistency, responsiveness, and reliability.
Quality is at the core of everything we do. It’s built into our ingredients, our processes, and the mindset of our team members who work every day to make sure each product meets the highest standards.
While we’re proud of the reputation we’ve built, we’re always looking ahead and continuously improving our products and expanding our processes to better serve our diverse customers.
Preferred Wheat Varieties
One of the most important decisions growers make is choosing the right variety or varieties to plant each year. Because of the many differences that exist among the varieties of wheat, it’s very important to assess what characteristics are most important, especially for the production area. Most growers choose several varieties to plant to help reduce risk as well as improve the chances of success every harvest season.
Mennel publishes a list of recommended wheat cultivars annually to assist our partners in this important decision-making process. This activity also helps align local wheat production with our flour milling needs.
Visit the Mennel Locations page to find and learn more about Mennel facilities in your area.
Wheat Quality Testing
Before any wheat enters our process, it must first meet our standards. Every load is carefully tested to ensure it delivers the quality, uniformity, and performance our customers expect. By assessing critical quality parameters at the start, we ensure that only wheat meeting our specifications enters production. This supports our end-to-end control across our integrated supply chain. This is a critical first step, as it allows us to maintain control from the very beginning, laying the foundation for a reliable, high-quality product every time.
Research & Development
At Mennel, our commitment to research and development is how we turn quality into performance our customers can count on. Through R&D, we continuously create value. We identify new applications for our flour and co-products and develop specialty processes and solutions that help our customers stay competitive.
Our research scientists work in close alignment with our mills, providing technical expertise and real-time support to ensure consistent, high-quality results. It’s a collaborative approach that not only maintains our standards but raises them.
At the center of our research and product development capabilities are our pilot mill and baking lab. This special facility allows us to test, refine, and validate products before they ever reach production, which gives our customers confidence in performance from day one. It’s just one more way our vertically integrated approach delivers smarter solutions, faster innovation, and uncompromising quality.
Trademarked Solutions
Behind every trademarked solution is a commitment to innovation. The unique Mennel products listed below were developed through an integrated approach, which brings together technical expertise, carefully selected ingredients, and a deep understanding of our customers’ needs. The result is a portfolio of trusted grain-based solutions designed by Mennel to simplify operations, enhance performance, and deliver confidence in every application.
- Challenge™ Cake Flour
- Emblem™ High Ash & Protein Blended Flour
- Menkan™ Mid Protein Hard Wheat Flour
- Menkota™ High Gluten & Protein Hard Red Spring Wheat Flour
- Snowfluff™ Low Ash Flour
- Supercake™ Low Ash Flour
- Snowhite™ Non-Chlorinated Cake Flour
- Stabilized Whole Wheat Flour
- ThermoPure™ Flour
- Xpress™ Pregelatinized Wheat Flour
Custom Products
It’s not about how many flour varieties we make it’s about getting each one exactly right. But if numbers matter, we’ve developed more than 900 flour recipes and over 300 bakery mixes. Each one is designed with a purpose and built to meet precise customer specifications not something close, but something exact.
Every formulation starts with the right ingredients, sourced to meet our standards and measured with accuracy. Backed by our vertically integrated approach, we maintain control at every step.
And the best solutions are built through collaboration. We work in collaboration with our customers – testing, refining, and optimizing – to develop the perfect blend for their application.
When it comes to performance, precision isn’t optional, it’s the standard at Mennel.
Committed to Growth
While Mennel has been a trusted name in flour milling for generations, we’ve expanded into finished products with the addition of bakery mixes – an evolution driven by the needs of our customers. As customer and marketplace needs continue to change, so do we. We are built on expertise and committed to delivering more complete solutions for partners who’ve trusted us for years, as well as those just getting to know us.
