Mennel has been milling wheat into flour since 1886. Our unique flour varieties are essential to the foods people love -- from breads, cookies and cake mixes to batters, breading, noodles and soups. Whether you manage a restaurant chain or a food company of any size, you can count on us for all of your custom flour blend and bakery mix needs.
Soft Wheat Flours
Hard and Spring Wheat Flours
Bakery Mix & Foodservice
Our Mission is to reliably deliver superior quality, uniformity and service through strategic investments in our products, processes and people.
Mennel Promotes Bake for Family Fun Month
Posted February 2, 2024
National Bake for Family Fun Month is celebrated annually in February. The goal is to encourage families to spend time...
Mennel's Dieter Flick Recognized in IAOM Magazine
Posted January 10, 2024
During his interview in the December 2023 issue of International Association of Operative Millers (IAOM) Magazine, Dieter Flick, Sr. Packaging...