Mennel has been milling wheat into flour since 1886. Our unique flour varieties are essential to the foods people love -- from breads, cookies and cake mixes to batters, breading, noodles and soups. Whether you manage a restaurant chain or a food company of any size, you can count on us for all of your custom flour blend and bakery mix needs.
Soft Wheat Flours
Hard and Spring Wheat Flours
Bakery Mix & Foodservice
Our Mission is to reliably deliver superior quality, uniformity and service through strategic investments in our products, processes and people.
Mennel Supports Virtual Cookie Recipe Exchange
Posted December 23, 2020
The Society of Bakery Women (SBW) did not let the fact that they were unable to gather stop them from...
New R&D Leader Reflects on Experience and Opportunities
Posted November 16, 2020
In July, Jim Beauregard stepped into the Director of R&D role at Mennel after spending more than 30 years in...