Fish sticks

Heat Treated Flour

Mennel's Heat Treated Flour offers better viscosity, texture and adhesion. It also provides lower micro counts.

Stack of pancakes drizzled with maple syrup

Organic Flour

Mennel's Organic Flour is made with the finest soft red winter wheat, which is locally sourced and grown without the use synthetic fertilizers or pesticides while it's in the field. 

Stack of biscuits

Self Rise Flour

Mennel's Self Rise Flour is a value-added specialty flour that simplifies baking. 

Slice of white layer cake topped with frosting and a cherry

Snowhite™ Flour

Mennel's Snowhite is a one-of-a-kind non-chlorinated cake flour.

Bran muffin

Stabilized Bran and Germ Concentrate

Mennel's Stabilized Bran and Germ Concentrate is treated to reduce the activity of enzymes which lead to rancidity.

Muffin with a bite out of it

Stabilized Wheat Bran

Mennel's Stabilized Wheat Bran goes through thermal processing to extend the shelf life. It's also a great way to add fiber to any product.

Raw cookie dough

ThermoPure™ Flour


Mennel's ready-to-eat product line boasts a 5-log pathogen reduction control. Called ThermoPure™ due to its distinctive qualities, offers better viscosity, texture and adhesion like our other heat-treated products.

Pair of blueberry muffins

Xpress™ Flour

Control size, height and achieve more yields with Mennel's Xpress pregelatinized wheat flour.

Fish sticks

Heat Treated Flour

Mennel's Heat Treated Flour offers better viscosity, texture and adhesion. It also provides lower micro counts.

Stack of pancakes drizzled with maple syrup

Organic Flour

Mennel's Organic Flour is made with the finest soft red winter wheat, which is locally sourced and grown without the use synthetic fertilizers or pesticides while it's in the field. 

Stack of biscuits

Self Rise Flour

Mennel's Self Rise Flour is a value-added specialty flour that simplifies baking. 

Slice of white layer cake topped with frosting and a cherry

Snowhite™ Flour

Mennel's Snowhite is a one-of-a-kind non-chlorinated cake flour.

Bran muffin

Stabilized Bran and Germ Concentrate

Mennel's Stabilized Bran and Germ Concentrate is treated to reduce the activity of enzymes which lead to rancidity.

Muffin with a bite out of it

Stabilized Wheat Bran

Mennel's Stabilized Wheat Bran goes through thermal processing to extend the shelf life. It's also a great way to add fiber to any product.

Raw cookie dough

ThermoPure™ Flour


Mennel's ready-to-eat product line boasts a 5-log pathogen reduction control. Called ThermoPure™ due to its distinctive qualities, offers better viscosity, texture and adhesion like our other heat-treated products.

Pair of blueberry muffins

Xpress™ Flour

Control size, height and achieve more yields with Mennel's Xpress pregelatinized wheat flour.