Driven by innovation and decades of expertise, Mennel’s specialty products are engineered through advanced R&D and technical collaboration to deliver customized solutions and exceptional performance.
Heat Treated Flour
Mennel's Heat Treated Flour offers better viscosity, texture and adhesion. It also provides lower micro counts.
Organic Flour
Mennel's Organic Flour is made with the finest soft red winter wheat, which is locally sourced and grown without the use synthetic fertilizers or pesticides while it's in the field.
Self Rising Flour
Mennel's Self Rising Flour is a value-added specialty flour that simplifies baking. Self-rising flour is a blended flour containing leavening agents, and salt formulated to provide consistent rise and finished product performance.
Snowhite™ Flour
Mennel's Snowhite is a one-of-a-kind non-chlorinated cake flour.
Stabilized Bran and Germ Concentrate
Mennel's Stabilized Bran and Germ Concentrate is treated to reduce the activity of enzymes which lead to rancidity.
Stabilized Wheat Bran
Mennel's Stabilized Wheat Bran goes through thermal processing to extend the shelf life. It's also a great way to add fiber to any product.
ThermoPure™ Flour
The Mennel ThermoPure™ product line features a 5-log pathogen reduction control and offers improved viscosity, texture, and adhesion, along with the consistent performance expected from our heat-treated products.
Xpress™ Flour
Control size, height and achieve more yields with Mennel's Xpress pregelatinized wheat flour.
