Dump Hours
| Monday | 7:00 am - 3:00 pm |
|---|---|
| Tuesday | 7:00 am - 3:00 pm |
| Wednesday | 7:00 am - 3:00 pm |
| Thursday | 7:00 am - 3:00 pm |
| Friday | 7:00 am - 3:00 pm |
| Saturday | Closed |
| Sunday | Closed |
All times eastern time zone.
2025 Virginia Wheat Cultivars Roanoke
2025 Wheat Discount Sheet
Rail
Road
Our flour is essential to the foods people love. That's why we continue to invest in our products, processes and people. We stand behind our 300+ flour varieties with a commitment to provide only the best quality, uniformity and service. Partner with us and see for yourself.
Mennel's Challenge Flour is truly a staple non-chlorinated straight grade flour.
Mennel's Emblem Flour is one of our most popular higher ash and higher protein blended flours.
Mennel's Fine Whole Wheat Flour has excellent strength and a fine texture.
Mennel's Graham Flour is the perfect solution for your natural whole wheat needs.
Mennel's Menkan Flour is a mid protein hard wheat flour. It's well-known for excellent tolerance, good stability and absorption.
Mennel's Menkota Flour is made from our premium high gluten, high protein hard red spring wheat. It's ideal for handling high absorption and is known for it's large bake volume.
Mennel's Snowfluff Flour is a popular straight grade flour in a chlorinated variety.
Mennel's Stone Ground Whole Wheat Flour performs the same as our traditional fine whole wheat flour, but the stone ground process is available per customer request or preference.
Mennel's Supercake Flour is a one-of-a-kind low ash bleached flour.
Mennel's ready-to-eat product line boasts a 5-log pathogen reduction control. Called ThermoPure™ due to its distinctive qualities, offers better viscosity, texture and adhesion like our other heat-treated products.
Mennel hosted the fourth annual Leave a Legacy charitable giving campaign from November 7 - 30, 2025. Mennel shares the...
The Mennel Milling Company has announced the acquisition of the Toledo Flour Mill from Mondelez International, Inc., strengthening its position...
In 2007, we invested in a new state-of-the-art flour mill to expand our soft, hard and spring wheat milling operations. The Roanoke Flour Mill is highly automated and technologically advanced, which helps us be responsive to our customer's immediate needs.
Our dedicated workforce works an alternative high performance work system. This four-crew rotation is key to providing better work life balance for our employees. It also helps us to keep up with custom flour orders.
We partner with local growers to deliver the finest wheat grown in the Midwest, and are uniquely positioned on the rail and near major highways too. We provide the security and confidence our customers expect.
At the Roanoke Flour Mill, our quality products are a result of our efforts to continuously strive for Operational Excellence. Give us a call to see how we can help you grow!
