Stabilized Bran and Germ Concentrate
Mennel's Stabilized Bran and Germ Concentrate is treated to reduce the activity of enzymes which lead to rancidity.
It can be reconstituted with refined flour to create a whole wheat flour with increased shelf life. The treatment also increases whole wheat bread loaf volume and improves taste.
To learn more about Mennel Flour, contact our sales team at 1-800-688-8151 Ext. 95273 or sales@mennel.com.
