Mennel's Menkota Flour is made from our premium high gluten, high protein hard red spring wheat. It's ideal for handling high absorption and is known for it's large bake volume.
This spring wheat flour variety has the strength to go through intense machining. It too has good fermentation tolerance thanks to strong gluten properties.
To learn more about Mennel Flour, contact our sales team at 1-800-688-8151 Ext. 95273 or firstname.lastname@example.org.