Mennel's ready-to-eat product line boasts a 5-log pathogen reduction control. Called ThermoPure™ due to its distinctive qualities, offers better viscosity, texture and adhesion like our other heat-treated products.
Our commitment to innovation has led to providing a validated pathogen reduction system as well as increased capacity and expanded access to ready-to-eat flour options. It's true, Mennel has a more than 30-year history of producing low micro count heat-treated flour products, and now it's available in soft wheat, hard and spring wheat and organic wheat varieties and reliably delivered to your door.
- Maintain same great flavor, appearance and performance
- Low micro count as well as better viscosity, texture and adhesion
- Eliminates concern about eating raw flour products
- Extended shelf life
To learn more about Mennel Flour, contact our sales team at 1-800-688-8151 Ext. 95273 or email@example.com.